A plant activator composition increases the concentration of terpenes a terpinoids in aromatic plant oils, and hence resulting in an increased concentration of terpene and terpinoids in the harvested dried plant or fruit. The composition contains one of more bio-active compounds that are optionally extracted from plants selected from one or more of the group consisting of mango, citrus (including grapefruit), Catharanthus roseus and Pelargonium odoratissimum, but alternatively may include one or more synthetic compounds selected from the group consisting of geranyl acetate, geraniol, beta-sitosterol, alpha-amyrin, beta amyrin, carotenoid, geranyl acetate, alpha-humulene, mevalonate kinase and geranyl. Depending on the type of plant being treated, the formulation is added during watering and feeding in optimum doses during the vegetative growth, flowering, and fruit set and/or swell stages.
Claim CLM-00001. 1. A process for plant production, the process comprising the steps of
extracting a pre-metabolite of a bio-active compound from at least one of the buds, flowers, bark, foliage and fruit of a first plant species, applying a composition of matter containing the extracted pre-metabolite to a second plant species during the growth thereof, harvesting at least one of the buds, flowers, bark, foliage and fruit of the second plant species, wherein the composition of matter comprises floral alcoholic extracts of Catharanthus roseus, C.longifolius, C. ovalis, Vinca minor and Pelargonium odoratissimum, a plant nutrient composition comprising one or more sources of carbohydrate in an amount sufficient to provide excess carbohydrate over that in the floral extract.
Claim CLM-00014. 14. A process for plant production, the process comprising the steps of
extracting a pre-metabolite of a bio-active compound from at least one of the buds, flowers, bark, foliage and fruit of a first plant species, applying a composition of matter containing the extracted pre-metabolite to a second plant species during the growth thereof, harvesting at least one of the buds, flowers, bark, foliage and fruit of the second plant species, wherein the composition of matter comprises
a floral alcoholic extract of one or more of Catharanthus roseus, C.longifolius, C. ovalis, Vinca minor and Pelargonium odoratissimum,a plant nutrient composition comprising one or more sources of carbohydrate, to provide excess carbohydrate over that in the floral extract,one or more floral alcoholic extracts of a plant selected from the group consisting of mango and citrus,a stabilizer selected from the group consisting of EDTA, sorbitol, methyl paraben and potassium sorbate, andcomprises yucca extract.
